From the Editors

Field notes from our travels across Croatia — a new luxury hotel suite worth a flight, a quiet konoba in an inland village, a Michelin chef’s late dinner at the kitchen pass, the lavender harvest week in Hvar, an autumn afternoon in the Istrian truffle country. Editorial pieces published throughout the year, alongside seasonal recommendations and the small details that make a Croatian week unforgettable.

The first dispatches arrive shortly. In the meantime, browse our full Croatia travel guide, the destinations hub for our city and island guides, or write to us at [email protected].